Shawarma Spring Rolls - Make and Freeze Recipe By Food Fusion (Ramzan Iftar Special Recipe)

A great new fusion to bring shawarma and spring rolls in one fantastic video. Shawarma Spring Rolls - Make and freeze recipe. Methods for air frying and deep frying also given. #FoodFusion #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3BW6XcS

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00:00 Shawarma Spring Rolls
00:18 Prepare Shawarma chicken
01:12 Prepare Vegetables
01:45 Prepare yogurt tahini sauce
02:12 Prepare rolls
03:32 Aray waah

Recipe in English:

Ingredients:
-Boneless chicken fillets kg
-Lal mirch powder (Red chilli powder) 1 & tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & tsp
-Lehsan powder (Garlic powder) 1 & tsp
-Zeera powder (Cumin powder) 1 & tsp
-Onion powder 1 & tsp
-Laung powder (Clove powder) tsp
-Darchini powder (Cinnamon powder) tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) hung 3-4 tbs
-Cooking oil 2 tbs
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) julienne 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Band gobhi (Cabbage) shredded 1 & Cup
-Hara pyaz (Spring onion) chopped 1 Cup
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed tsp
-Lehsan powder (Garlic powder) tsp
-Soy sauce 1 tbs
-Dahi (Yogurt) hung 3 tbs
-Tahini paste 4 tbs
-Namak (Salt) 1 pinch
-Kali mirch powder (Black pepper powder) 1 pinch
-Pickled jalapenos chopped 3 tbs
-Maida (All-purpose flour) 2 tbs
-Water 3-4 tbs
-Roll sheet/Manda patti as required
-Cooking oil for frying

Directions:
-Cut chicken into thin strips & set aside.
-In a bowl,add red chilli powder,salt,coriander powder,garlic powder,cumin powder,onion powder, clove powder,cinnamon powder,lemon juice,yogurt and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In a wok,add cooking oil,marinated chicken,mix well and cook on medium flame for 6-8 minutes then cook on high flame until it dries up.
-Take out in a bowl,in the same wok,add cooking oil,garlic and mix well.
-Add carrots,capsicum and mix well.
-Add cabbage,spring onion and mix well.
-Add salt,black pepper crushed,garlic powder,soy sauce,mix well and stir fry for a minute.
-Take out in the same bowl and let it cool.
-In a small,add yogurt (for storage replace yogurt with mayonnaise),tahini paste,salt,black pepper powder,whisk well & set aside.
-Add pickled jalapenos,tahini sauce,mix well & set aside.
-In small bowl,add all-purpose flour,water & whisk well until smooth & set aside.
-Take roll sheet/manda patti (4 inch),add prepared shawarma filling (30g),fold over the sides,roll up and apply all-purpose flour paste and dip both ends in flour paste.
-Prepare the remaining rolls similarly (makes 24-25).
-Can be stored in freezer for up to 2 months.
Deep Fry:
-In a wok,heat cooking oil (150C) and fry on low flame until golden & crispy.
Air Fry:
-Grease shawarma spring rolls with oil & air fry at 160C for 10-12 minutes (flip in between once after 6 minutes).
-Serve with tomato ketchup!

Tip: Dip sides in slurry to avoid leaking.