A dessert made with seviyan sautéed in ghee and then added to the thickened milk with dry fruits. What else do you need for this heavenly delight?SHEER KURMAIngredients500 ml reduced milk100 grams whole wheat vermicelli¼ cup sugar 1 teaspoon cinnamon powder1 tablespoon charoli A few saffron strands + for garnishing ¼ teaspoon nutmeg (jaiphal) powder 2 tablespoons chopped mixed nuts (almonds and pistachios) + for garnishing Method 1. Heat ghee in a non-stick pan. Add vermicelli and roast till fragrant.2. Add milk, sugar, mix well and cook for 2-3 minutes. Add ½ teaspoon cinnamon powder and mix well.3. Add nutmeg powder and charoli, mix and cook till the mixture thickens. Add nuts and saffron and mix well. 4. Garnish with nuts, saffron and serve warm. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
