Simple ingredients + an impressive look all ROLLED into one Warning: these slices disappear fast! Ingredients: For the omelette:8 large eggs cup milkAromat Naturally Tasty Seasoning, to tasteFor the filling:6 tbsp cream cheese1 cup baby spinach1 cup grated cheddar cheeseMethod:1. Preheat the oven to 175C.2. Whisk the eggs, milk and Aromat together 3. Place a piece of baking paper inside the baking tray, making sure the sides overhang slightly to catch the egg from spilling. Grease the baking paper lightly with butter. 4. Pour in the egg mixture and tuck away the parchment paper in the corners to make sure the liquid covers the whole bottom of the tray.5. Bake for 15-17 minutes, until the top is firm to touch6. Remove the tray from the oven7. Spread the cream cheese over the omelette carefully followed by a layer of spinach leaves and top with the grated cheese.8. Sprinkle with a little Aromat before popping back into the oven for 2-3 minutes or until the cheese has melted9. Gently pull one side of the baking paper and start rolling the egg base up, folding it inwards as you go along and peeling the paper off. When you finish, sit the roll, open end down, to keep it rolled. (Secure with toothpicks if needed)10. Season with Aromat, slice & serve. ENJOY!PLANNING ON MAKING THIS ONE?If YES - share your pics in the Foodies of SA group to make sure we don't miss them goo.gl/kbSMpi