Try these sheet pan steak fajitas especially when you are pressed for time. Dinner couldn't come more tasty, quick and easy! It's also healthy. Try this the next time you feel like some Mexican food. I'll show you how to cook this in your own kitchen.Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksSheet Pan Steak Fajitas RecipeIngredients:1 lb. sirloin strips inch thick1 yellow onion, cut into slices1 sweet potato, peeled, cut into inch thick chunks1 bell pepper, any color, cut into inch wide strips1 carrot, cut into inch thick coinsCilantro or parsley for garnishOlive oilSriracha sauce, optional2 tsp. Ancho chile powder1 tsp. Ground cumin1 tsp. Garlic powder tsp. Oregano1 tsp. SaltDirections:Preheat oven to 500 degrees F.Place the slices of sirloin, onion, sweet potato, bell pepper, and carrot on a baking sheet. Drizzle with 1 to 2 Tbsp. olive oil and toss with two forks to coat. Combine all the spices in a bowl and stir. Sprinkle the spices over the fajitas, stir and then repeat. Add some sriracha sauce if you want a little more heat.Spread the fajitas out on the pan into a single layer as much as you can. This will help everything char as much as possible.Place the fajitas in the oven at 500 degrees F. for 12 to 15 minutes. Check the meat for doneness at 12 minutes and go from there.Serve the steak fajitas with warmed flour tortillas, sour cream, and guacamole. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/XQ7YyeGJ_7M
