This sheet-pan chicken is inspired by a favorite recipe for roasted cauliflower that Molly Wizenberg wrote about on her blog several years ago. Alexandra Stafford takes the recipe a step further, adding shawarma-inspired spices and chicken thighs to make it a more complete meal. GET THE RECIPE ►►https://f52.co/2MYFXnqServes: 4 to 6INGREDIENTSNeutral oil, for greasing1 large head cauliflower (about 2.5 lbs pre trimming), cut into florets, large florets halved or quartered if necessary (see photo above as a reference)1 large onion, sliced5 tablespoons olive oil, dividedKosher salt and fresh pepper, to taste1 tablespoon whole cumin seeds or ground cumin, see notes above1 tablespoon whole coriander seeds or ground coriander, see notes2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic, minced6 boneless, skinless chicken thighs, about 1.5 lbs.Lemon wedges, flatbread, and yogurt sauce (see notes) for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
