Shell-On Shrimp with Rosemary, Garlic & Chile | Amanda Messes Up In the Kitchen | Food52

Food52’s Amanda Hesser shares a super tasty shrimp recipe from Sara Jenkins. This single pot wonder is one of the best ways to experiment with shell-on shrimp and only needs a few ingredients for oodles of flavor. This is great for an easy weeknight dinner, appetizer, or side. Serve over pasta or rice for a heartier meal. GET THE RECIPE ►► https://f52.co/3GuM6z8

Featured in this video
Food52 x Staub Multi-Use Braiser, 3.5QT: https://f52.co/3qsIuYB

PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4 to 6

INGREDIENTS

1/4 cup olive oil
1 1/2 pounds whole, shell-on shrimp (if you can find them with the heads on, even better)
1 dried chile, such as chile de árbol
2 sprigs rosemary, finely chopped
2 garlic cloves, peeled and finely chopped
2 lemons, cut into quarters
Flaky sea salt

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.