Learn This (Risotto) Pasta Method - Youll Never Need Another Recipe - One Pot Sausage Pasta

Learn This (Risotto) Pasta Method - Youll Never Need Another Recipe - One Pot Sausage Pasta

One Pot Sausage Pasta Recipe (Risotto Method) Cooking the pasta in the same pan as all of your other ingredients, allows the pasta to suck in all of t...

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Easy Weeknight Pasta with Lemony Crème Fraîche | Weeknight Wonders | Food52

Easy Weeknight Pasta with Lemony Crème Fraîche | Weeknight Wonders | Food52

Hana Asbrink is back to share a wonderful weeknight-ready pasta dish: farfalle with smoked trout, tender asparagus, and lemony creme fraiche. Perfect ...

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Shell-On Shrimp with Rosemary, Garlic & Chile | Amanda Messes Up In the Kitchen | Food52

Shell-On Shrimp with Rosemary, Garlic & Chile | Amanda Messes Up In the Kitchen | Food52

Food52’s Amanda Hesser shares a super tasty shrimp recipe from Sara Jenkins. This single pot wonder is one of the best ways to experiment with shell-o...

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Easy Weeknight Cassoulet | In The Kitchen With | Food52

Easy Weeknight Cassoulet | In The Kitchen With | Food52

Dawn Perry shares an effortless weeknight version of the classic cassoulet stripped down to its most essential parts. The result is a forgiving dish t...

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15-Minute Easy Weeknight Meals

15-Minute Easy Weeknight Meals

Dinnertime is a breeze with these healthy weeknight meals that you can whip up in 15 minutes! Im sharing 3 deliciously different easy weeknight dinner...

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Skillet Salmon with Valencia Orange Glaze | Food52 + California Citrus Growers

Skillet Salmon with Valencia Orange Glaze | Food52 + California Citrus Growers

This weeknight-friendly salmon is all about simple, fresh flavors—all you need for the citrusy glaze are fresh Valencia oranges from California, honey...

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4-Ingredient Buttery Balsamic Chicken | Big Little Recipes | Food52

4-Ingredient Buttery Balsamic Chicken | Big Little Recipes | Food52

This four-ingredient balsamic chicken recipe is incredibly easy to make and is full of bright and tangy notes. The balsamic vinegar serves as both bri...

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How to Make Scallion Oil Noodles | Brinda Cooks the Books | Food52

How to Make Scallion Oil Noodles | Brinda Cooks the Books | Food52

Betty Liu's Scallion Oil Noodles are humble, satisfying and deeply comforting; quick enough for a weekday lunch or dinner, but full of the rich, compl...

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Tempeh Parmesan | Big Little Recipes | Food52

Tempeh Parmesan | Big Little Recipes | Food52

Inspired by chicken or eggplant Parmesan, this week's Big Little Recipe scales back the sauce to make it an easy weeknight meal, and celebrates the st...

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Pasta with Creamy Artichoke Sauce | Big Little Recipes | Food52

Pasta with Creamy Artichoke Sauce | Big Little Recipes | Food52

This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whi...

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