This four-ingredient balsamic chicken recipe is incredibly easy to make and is full of bright and tangy notes. The balsamic vinegar serves as both brine and sauce with butter added to the latter for an even deeper flavor. When you don’t have a lot of time, this dish will serve as an ideal quick home-cooked meal to be served with anything from a simple salad to warm bread. GET THE RECIPE ►► https://f52.co/3wReNQQ Also seen in this video:Five Two Over-The-Sink Drying Rack: https://f52.co/3dja9Vd PREP TIME: 1 hour and 5 minutesCOOK TIME: 15 minutesSERVES: 2INGREDIENTSBalsamic-Marinated Chicken2 tablespoons balsamic vinegar2 teaspoons kosher salt2 boneless, skinless chicken breasts (about 1 pound total), halved horizontallyBalsamic Butter1/4 cup (½ stick) butter, divided2 tablespoons balsamic, plus more for drizzlingKosher or flaky salt, for sprinklingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
