Shredded Pork Enchiladas With Verde Sour Cream Sauce - by Rockin Robin

I will show you how to make pork enchiladas with verde sour cream sauce that is easy and delicious. Click below for more info.
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When you cook pork shoulder or butt real slow with spices and wine, you end up with a wonderful pulled pork that is so tender. This makes for some great enchiladas.

Then we top it with a jar of Trader Joe's Verde salsa for our sauce and add sour cream to make it rich and delicious. This sauce makes the dish easy to finish off.

Ingredients:

3 - 4 lbs. pork butt or shoulder
2 tsp. garlic powder
2 tsp. chile powder
1 tsp. chipotle seasoning
1 tsp. ground cumin
1 tsp. oregano leaves
1 tsp. salt
1 1/2 cups white wine
1 cup sour cream
12 oz. jar of Trader Joes Verde salsa or your favorite
grated monterey jack cheese
10 corn tortillas
vegetable oil

To make this dinner complete all you need to add is Spanish rice: http://www.youtube.com/watch?v=OISsQ6NTMfw

And some refried beans: http://www.youtube.com/watch?v=5slGn7jgbDo

If you are looking for more of my Mexican recipes click here for the entire playlist: http://www.youtube.com/playlist?list=PL553F14121DBB9587


Thanks for watching!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link for this video: http://www.youtube.com/watch?v=iNb4TMy5SH4

Music by Kevin MacLead http://incompetech.com/.
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