An authentic dessert made using hung curd is simple and absolutely divine. SHRIKHANDIngredients1½ cups hung yogurt (chaka)½ cup sugar¼ tsp nutmeg powder½ tsp green cardamom powderA large pinch of saffron, soaked in milk + for garnish5-6 almonds, blanched, peeled and slivered + for garnish1½ tbsps charoli+ for garnishMethod1. Take hung yogurt in a large bowl, add sugar, mix and set aside for 10-15 minutes.2. Add nutmeg powder and green cardamom powder and mix well. Strain the mixture into another bowl. 3. Add saffron, almonds, charoli and mix well. Transfer into an air tight container, add saffron, almonds and charoli, cover and refrigerate till chilled. 4. Transfer the chilled shrikhand into a serving bowl, garnish with Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Shrikhand
