Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT KITCHEN LAB Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with hosts, The Brothers Green. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLab And for more Brothers Green, check them out on... YouTube: http://www.youtube.com/BrothersGreenEats Facebook: http://www.facebook.com/BrothersGreenEats Twitter: http://twitter.com/BrothersGreenBKStill havent subscribed to Bon Appetit on YouTube? http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Shrimp Bloody Mary: A Savory Cocktail with a Twist | Kitchen LabStarring: George Mendes, Mike Greenfield, and Josh Greenfield