Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. ...
Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other...
Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n GritsPortuguese style. SUBSCRIBE for more vi...
