Learn how to make this traditional greek meze dish, with shrimps, tomato sauce and feta cheese. Garides saganaki, an all time Greek classic! The percect meze plate to accompany wine, ouzo, tsipouro, raki or beer. Kali orexi!Ingredients: 1 small chopped onion, 2 chopped cloves of garlic, 8-10 big size prawns, 1 1/2 cup grated tomato or tomato puree, 1 shot of ouzo, olive oil, salt, pepper, some tabasco or chilli or kayen pepper to spice it up (optional), feta cheese crumbles.#greekfood #greece #saganaki
