Sichuan Cold Noodles by Mom 四川凉面 | ChineseHealthyCook

How to make Szchuan Cold noodles 四川凉面
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How to make Mom's Szechuan Cold Noodles.

Hi everyone! While my mom visited me, she made her delicious Sichuan cold noodles. I’d like to share with you. Hope you will enjoy as much as I did. Happy Moon Festival!

Ingredients:

8 oz cooked noodles
(for how to make noodles, go to my cold noodle vid https://youtu.be/18Los6grf9Q?list=PL0XpYKvHAvAZi1HO0GGkPaZIFrZwbAqt-)

For sauce (adjust to your own taste):
Light soy sauce
Black rice vinegar
Sesame oil
Chili oil
Sugar
Sichuan pepper powder
Ginger and garlic water

Garnish with:
Blanched bean sprouts
Chopped green onions

Suggested servings: 3

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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