Perfect Side dish for any Indian meal This video is not a recipe but rather a sponsored recommendation.Curd chilly - https://tinyurl.com/rleg2b3Sago Bat - https://tinyurl.com/ryaf8mbSago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.Sun-dried Curd Chilies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily available in the market but the salt content in those chilies are very high so I prefer to make my own batch at home which easily last for an year.These curd chilies are super simple to make and taste delicious with any thing specially with curd rice, sambhar rice, daal chawal , khichdi, I even have these with my daily roti sabzi meal.Follow us on Instagram - www.instagram.com/bangalorefoodcritics/#indianrecipes #saltychilliflakes #chillyflakes #homemadechillyflakesMusic - www.bensound.com
