Here is what you'll need!Orange Peach Mango SmoothieMakes: 1 pintINGREDIENTS1 pound silken tofu¼ cup maple syrup1 orange, peeled and sliced½ mango, peeled and diced1 peach, peeled and de-stoned½ cup of soy milk or other milk substitutePREPARATION1. Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present. 2. Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots. 3. Freeze completely. 4. Place orange, mango, peach, tofu cubes, and milk in a blender, making sure that the cubs sit on top of the fruit. 5. Blend until smooth. 6. Serve immediately. 7. Enjoy!---BERRY MEDLEY SMOOTHIEMakes: 1 pintINGREDIENTS1 pound silken tofu¼ cup maple syrup½ cup blueberries½ cup raspberries½ cup strawberries, sliced½ cup of soy milk or other milk substitutePREPARATION1. Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present. 2. Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots. 3. Freeze completely. 4. Place blueberries, raspberries, strawberries, tofu cubes, and milk in a blender, making sure that the cubs sit on top of the fruit. 5. Blend until smooth.6. Serve immediately.7. Enjoy!---TROPICAL GREEN SMOOTHIEMakes: 1 pintINGREDIENTS1 pound silken tofu¼ cup maple syrup½ banana, sliced1 kiwi, peeled and diced½ mango, peeled and diced1 cup spinach, packed½ cup of soy milk or other milk substitutePREPARATION1. Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present. 2. Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots. 3. Freeze completely. 4. Place banana, kiwi, mango, spinach, tofu cubes, and milk in a blender, making sure that the cubs sit on top of the fruit. 5. Blend until smooth.6. Serve immediately.7. Enjoy!---BANANA MINT CHOCOLATE CHIP SMOOTHIEMakes: 1 pintINGREDIENTS1 pound silken tofu¼ cup maple syrup2 bananas, sliced⅓ cub mint, packed 1 ounce dark baker’s chocolate, roughly chopped1 teaspoon cocoa powder1 cup of soy milk or other milk substitutePREPARATION1. Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present. 2. Transfer tofu mixture to ice tray and using a rubber spatula to evenly spread the mixture into each of the cube slots. 3. Freeze completely. 4. Place bananas, mint, chocolate, tofu cubes, cocoa powder, and milk in a blender, making sure that the cubs sit on top of the other ingredients. 5. Blend until smooth.6. Serve immediately.7. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/28233MUSICDisco Fun BeatLicensed via Warner Chappell Production Music Inc.