Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe!Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ ToolsTtukbaegi (Korean Clay/Ceramic Pot) http://amzn.to/1Um5CkwWooden Stirring Spoon http://amzn.to/1nTOSF7Wooden Measuring Spoon http://amzn.to/1QxYVwmElectronic Knife Sharpener http://amzn.to/1Q6nxHc♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/silken-tofu-soup-soondubu-jjigae♥ Silken Tofu Soup with Beef & Kimchi (Soondubu Jjigae) Ingredients1 Tbs. Gochugaru (Korean red pepper flakes) http://amzn.to/1ovcH6U1 Tbs. sesame oil2 cloves garlic, chopped1/4 of yellow or white onion, small diced (approximately 1/4 cup)2 green onions, divided white and green part, chopped3 fillets of anchovy in olive oil4 oz. beef chuck, cut into 1/2-inch cubes1/2 cup fermented kimchi, chopped1 1/4 cup beef stock or Korean ultimate stock1 tsp. salt11 oz. silken tofu 1 eggSalt and pepper to taste