This vegan chocolate pie recipe from Gena Hamshaw is a wonderful way to conclude a meal. Tofu creates a silky texture yet keeps the pie hearty and delicious. Whether you make it for every day or a special occasion, this dessert will never disappoint. GET THE RECIPE ►► https://f52.co/3luw13ZPREP TIME: 3 hours 30 minutesCOOK TIME: 10 minutesSERVES: 8 to 12INGREDIENTSGraham Cracker Crust12 graham cracker sheets2 tablespoons organic brown sugar1/4 cup melted coconut oilPie and Assembly1 (12.3-ounce) package of extra firm, silken tofu3 tablespoons almond, rice, or soy milk2 tablespoons maple syrup1 1/2 teaspoons vanilla extract1 pinch sea salt1 1/2 cups vegan semisweet dark chocolate chipsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.