Simple Roasted Broccoli Recipe DADS THAT COOK

Super simple roasted broccoli recipe that you can do under 30 minutes! It's amazingly delicious...

RECIPE HERE: https://DadsThatCook.com/recipes/roasted-broccoli


So what I like to do is leave a little bit of the stem on because you're gonna want to have some contact surface area.

So you're gonna leave the whole thing, or you're gonna cut them up in little pieces? How are you gonna do this?

You think I'm just gonna do that?

Well, I don't know. I thought maybe you were trying to leave it here-

... so you can pop it up night and straight like that.

Oh, my gosh, that's beautiful.

Try to separate each floret like that. You know, when you get to these awkward ones, just go ahead and try to get, like ... What you want are big spheres. You want them to be flat so they'll get contact with the oil and stuff. It'll be really delicious.

This looks really difficult to make, Kevin.

I know. Isn't it tough?

Yeah, very hard.

Again, takes 10 minutes.

Ten minutes? Oh, my God, it's so long.

That's about the spacing that you want. You don't want it to be too overcrowded.

What we'll do is we'll just drizzle some olive oil, salt and pepper, and I'll toss it around.

And these are just for decoration, right? Right.

[inaudible]. What do you think?

Adorable.

So what you want to do is you just want to drizzle it. You want it to get roasted nicely and you to really caramelize it really good.

And the kids even like it when it gets a little browned.

Oh, yeah. Crunchy.

Yeah.

Oh, you're one of those. It really hurts your arm when you have to crank it yourself, right?

It does.

You've been working though... pepper shakers.

"You want some pepper on that?"

So this is gonna be good to go. We'll put it in the oven at 400 degree for about 15 minutes.

All right. I'm gonna try your broccoli first, okay? All right?

That's good. I like the broccoli. It's got a nice crunch to it.

You think your dad's a good cook?

Uh-huh. Oh, yeah. No doubt, huh?

Jason Glover is the original Dad That Cooks and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC.

Ryan Seacrest move over introducing Jason Glover as the host of Dads That Cook.

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