Simple Watercress Soup with Seafood Mushrooms and Jujube #vegan 西洋菜汤 | ChineseHealthyCook

#Watercress #WatercressSoup #西洋菜 #西洋菜汤
Watercress Soup is so simple to make, and my ingredients are super simple too. I added jujubes (dates) for color and sweetness. You may substitute with slices of carrot. Enjoy!

Japanese Sauce Pan in the video:
https://amzn.to/3p3RJ0Y

Ingredients:
1/2 lb Watercress
1/3 lb seafood mushroom or other mushroom
4 jujubes (dates)
3 stalks green onions
4 slices ginger
sesame oil
salt
vegetable oil

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