This is a very easy Teriyaki Chicken recipe. Just marinate them for a few hours and pop them into an air fryer for a quick meal. Remember to cook some rice to go with this. Refer to the ingredient list below or go to our website at ( ) for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 6 - 8Mix all together and marinate for at least 2 hours----4 pieces of boneless chicken thigh (cut into half & score the meat)1.5 cups of sake3 tablespoons of fresh ginger juice1 stalk of spring onion0.5 cup of light soy sauce (low sodium)0.5 tablespoons of garlic powder3 teaspoons of sugar0.5 tablespoons of black pepper1 cup of mirinPlace chicken in air fryer - skin side down first - air fry for 10 minutes at 180C. Then flip over and air fry for 8 minutes at 200C.Prepare the sauce by reducing the marinate over heat. Add 1.5 tablespoons of light soy sauce and thicken with some cornstarch solution.
