Recipe: https://panlasangpinoy.com/sinaing-na-tulingan-recipe/Sinaing na Tulingan is a Filipino fish dish wherein bullet scad (locally known as tulingan) is salted and cooked in a pot with bilimbi (kamias) and water for several hours. It is best eaten with rice. Use the the remaining liquid as a dipping sauce. Website: http://bit.ly/PanlasangPinoyComYouTube: http://bit.ly/PanlasangPinoyYouTubeFacebook: http://bit.ly/PanlasangPinoyFacebookInstagram: http://bit.ly/PanlasangPinoyInstagram#sinaing#fishrecipes#panlasangpinoy
