Sindhi Koki | Sanjeev Kapoor Khazana

A popular breakfast recipe from the Sindhi cuisine served best with curd. A must try !

SINDHI KOKI

Ingredients

½ cup whole wheat flour
2 tablespoons gram flour
2 tablespoons + 1 teaspoon oil
1 tablespoon ghee+ as required
1 large onion, finely chopped
2 tablespoons chopped fresh coriander leaves
1-2 green chillies, finely chopped
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli powder
1 teaspoon cumin seeds
1-2 teaspoons carom seeds
½ teaspoon crushed dried pomegranate seeds
2 teaspoonsdried fenugreek leaves

Method

1. Combine whole wheat flour, gram flour, 2 tablespoons oil and 1 tablespoon ghee in a bowl and mix till well incorporated. Add onion, chopped coriander and green chillies and mix well.
2. Add salt, crushed peppercorns, chilli powder, cumin seeds, carom seeds, pomegranate seeds and crushed dried fenugreek leaves and mix well. Add some water and knead into a semi-stiff dough. Set aside for 10-12 minutes.
3. Add 1 teaspoon oil to dough and knead well. Divide the dough into equal portions and shape them into balls. Dust a worktop with some wheat flourand roll out each ballinto thick discs. Prick them using a fork.
4. Heat some ghee on a non-stick tawa. Place each disc and cookfrom both sides,basting with some ghee, till evenly golden.
5. Serve hot.

Preparation Time: 15-20 minutes
Cooking Time: 5-8 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor