Carrot cake is one of our favourite Singapore hawker food (street food). Contrary to its name, Singapore carrot cake does not have carrots in them. Its usually served in black or white version. To be honest, we have difficulty deciding which one we prefer but usually we order the black one - so which one is your favourite? If youre not Asian, youll probably be somewhat confused by the name of this dish with the other carrot cake thats served as a dessert (real cake cake) because we are also confused when we see that carrot cake (real cake cake). LOL! We like to order dish as a side to go with our main dishes whenever we eat at hawker centres. Try this recipe and let us know what you think. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram www.instagram/spicenpansBlog: www.spicenpans.comChat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 3 4 pax ------- Steamed carrot cake (base)-----------------------------------350g of white radish--------------------------------------Flour mixture---200g of rice flour2 tablespoons of cornflour teaspoon of salt250ml of water1 tablespoon of cooking oil-----------------------------------600ml of water125ml of water (add after mixing the flour mixture with the white radish)-----------------------------------White carrot cake-----------------------------------2 cloves of chopped garlic2 teaspoons of sweet preserved radish2 teaspoons of salty preserved radish250g of steamed carrot cake3 teaspoons of light soy sauce3 beaten eggsA few dashes of white pepperSome chopped spring onion-----------------------------------Black carrot cake-----------------------------------2 cloves of chopped garlic2 teaspoons of sweet preserved radish2 teaspoons of salty preserved radish250g of steamed carrot cake1 teaspoon of light soy sauce3 beaten eggsA few dashes of white pepper2.5 teaspoons of black sweet sauce (http://fzh.com.sg/initializr/index.php?route=product/product&path=93&product_id=1933)Some chopped spring onion-----------------------------------If you like this recipe, you might like these too: One Pot Chicken & Mushroom Rice Stove Top Cast Iron One Pot Chinese Meal https://youtu.be/GdFc-4UqPWg Rice Cooker Fragrant Cabbage Rice Recipe Kiam Pung Chinese Rice Recipehttps://youtu.be/sbQKydkSVKASuper Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms https://youtu.be/gNo1MrMVNjQDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
