Wei Yi Laksa & Prawn Noodle named with stall owner, Mr Yins () name in mind. The second character of his Chinese name, , was the inspiration for the stall name, , meaning One and Only.At 2am, Mr Yin is already at his stall, beginning preparations for the day. Chilli paste, boiling chickens - these are some of the things Mr Yin has to accomplish before business starts at 5.30am.A bowl of Laksa can contain prawns, cockles, and chicken as toppings, depending on what one would like. Pieces of Tau Pok (fried beancurd) soak up the thick, rich coconut-ty broth, that burst with flavour in your mouth. Noodles, submerged and coated with broth, will make you find yourself slurping non-stop, savour with utmost delight!When asked about his secret recipe for success, Mr Yin shared it is none other than putting heart and soul into the work you do.Operating hours:5.30am - 12.30pmClosed on Mon, Thu, FriAddress:Tanglin Halt Market & Food Centre #01-20Music:A New Beginning from https://www.bensound.comJoin HappyCat. for more food adventures! Watch the latest videos here:SINGAPORE HAWKER FOOD | Wedang Serangoon Gardens | Serangoon Garden Market & Food Centrehttps://youtu.be/7wH0aLgMWIUSINGAPORE HAWKER FOOD | Simei Penang Laksa Specialty () | Yuhua Placehttps://youtu.be/XTx2T28NyU8