This video will show you how to cook sisig using pork belly and maskara. Sisig is a popular dish of Filipino origin. It is composed of chopped or minced pork along with onion and spices. It can be consumed as a main dish with rice, and it makes a good pulutan. Enjoy this dish through this sisig recipe. Let me know if you have questions.Sisig Ingredients:1 ½ lbs. Pork belly3 tablespoons Knorr Liquid Seasoning1 lb. pig face maskara4 ounces chicken liver2 pieces onion½ cup chicharon crumbled3 tablespoons Lady’s Choice Mayonnaise2 teaspoons onion powder¼ teaspoon ground black pepper½ teaspoon chili flakes optional1 tablespoon butter3 tablespoons cooking oil2 quarts waterVisit https://panlasangpinoy.com for more recipes