This American classic transforms into Sloppy Joe Pie for a neat-o time!More Hungry AF: http://taste.md/1JmN1geINGREDIENTSFor the filling: 1 lb lean ground beef½ cup onion, diced½ cup red bell pepper, diced2 garlic cloves, minced¾ cup ketchup1 tbsp brown sugar1 tsp Worcestershire saucesalt and pepper, to tasteFor the topping: 1 cup all-purpose flour1 tbsp baking powder¼ tsp salt1 tbsp oil½ cup milk1 egg½ cup cheddar cheese, shreddedRECIPEIn a skillet, cook ground beef until browned. Discard most of the fat from the skillet. Stir in onion, bell pepper, and garlic and cook until the vegetables have softened.Then on medium- high heat, stir in ketchup, brown sugar, Worcestershire sauce, and a few tablespoons of water. Mix well and allow to simmer for 4-5 minutes until thickened. Season with salt and pepper.Preheat oven to 400F. In a bowl, whisk together flour, baking powder, salt, oil, milk, and egg.Spoon the Sloppy Joe filling into individual ramekins or pie dish, and then top with shredded cheese.Spoon the batter on top and sprinkle a little more. Bake for about 20-25 minutes or until the top is golden and fully cooked.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade