Slow Cooker Chinese Hot and Sour Soup

Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home.

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PRINTABLE RECIPE: https://thestayathomechef.com/slow-cooker-chinese-hot-and-sour-soup/




Ingredients

8 cups (2 quarts) chicken broth
1/3 cup soy sauce
1/3 cup rice vinegar
1/2 cup canned bamboo shoot strips
8 oz mushrooms, sliced
1 tablespoon crushed fresh ginger
1 teaspoon to 1 tablespoon sriracha sauce
1 teaspoon white pepper
1 teaspoon sugar
1 square firm tofu, cubed
1/4 cup freshly chopped cilantro
1/4 cup sliced green onions


Instructions

01:46 - How to cube tofu

1 00:26 - Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.

2 02:49 - Cook on low 6 to 8 hours, or high 3-4 hours.

3 02:59 - Stir in cilantro and green onions just before serving. Serve hot.




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