Smokey Keema Recipe By Food Fusion

Taste, simplicity and aroma all packed in this new Smokey Keema recipe. This one is a must try recipe #HappyCookignToYou

Written Recipe: https://bit.ly/3cCe38O

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Smokey Keema
Recipe in English:

Ingredients:
-Qeema (Mince) ½ kg
-Dahi (Yogurt) ½ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch (Red chili) crushed ½ tbs or to taste
-Garam masala powder 1 tsp
-Pyaz (Onion) fried 4 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Oil ½ Cup
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilies)
-Adark (Ginger) julienne
-Hara dhania & podina (Fresh coriander & mint leaves)

Directions:
-In mince,add yogurt,cumin seeds,coriander powder,red chili crushed,garam masala powder,fried onion,raw papaya paste,ginger garlic paste and salt,mix well and cover & marinate for 2-3 hours.
-In pot,add oil and marinated mince,mix well for 5-6 minutes.
-Cover and cook for 15-20 minutes until mince is done then cook on high flame until water evaporates and oil separates.
-Give a coal smoke for 3 minutes.
-Add green chilies,ginger,fresh coriander,mint leaves & serve.

Recipe in Urdu:

Ajza:
-Qeema (Mince) ½ kg
-Dahi (Yogurt) ½ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch (Red chili) crushed ½ tbs or to taste
-Garam masala powder 1 tsp
-Pyaz (Onion) fried 4 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Oil ½ Cup
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilies)
-Adark (Ginger) julienne
-Hara dhania & podina (Fresh coriander & mint leaves)
Directions:
-Qeema mein dahi,zeera,dhania powder,lal kirch crushed,garam masala powder,fried pyaz,kacha papita paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein,dhka ker 2-3 hours kliya marinate ker lein.
-Pot mein oil aur marinated qeema dal ker 5-6 minutes kliya ache tarhan mix ker lein.
-Dhak ker 15-20 minutes kliya qeeam pak janay tak paka lein phir tez ancch per pani sukh janay aur oil alag hunay tak paka lein.
-3 minutes kliya koyla ka dhuwan dein.
-Hari mirch,adrak,hara dhania aur podina dal ker serve karein.