Vegan Jollof Rice Ingredients:2 large red bell peppers 6 tomatoes2 red onions, one sliced & one roughly chopped1 scotch bonnet chili Sunflower oil (approx. 5 tbsp)1/2 tbsp dried thyme 1 tbsp hot curry powder 2 bay leaves1 vegetable stock cube1 tbsp tomato pure Salt, to taste3 cups Tilda Golden Sella Basmati rice2 cups water This is your sign to try this method of roasting the veggies first before blending! This rice was absolutely delicious and aromatic; the true definition of party Jollof. I used golden sella basmati rice as it gives great results every time. Jollof rice is a classic West African meal enjoyed in countries such as Nigeria, Senegal, Cameroon, Gambia and Ghana. You can serve this vegan friendly dish alongside plantain, salad, moin moin, roasted veggies, tofu, and more. The rice freezes well and can be batch cooked as part of your weekly meal prep. Will you be trying this dish?Thanks for watching! Subscribe for more videos! x//CONNECT// Email:
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