Smoothie Pops in a Loaf Tin

SMOOTHIE POPS IN A LOAF TIN

A fun and fruity snack idea that kids will LOVE!

Ingredients:

First layer:

1 cup full cream yoghurt
cup Liqui Fruit Breakfast Punch
1 cup mango, cubed
1 cup pineapple, cubed

Second layer:

2 cups full cream yoghurt

Third layer:

1 cup full cream yoghurt
cup Liqui Fruit Berry Blaze
1 cup mixed berries blueberries & strawberries

*Wooden popsicle sticks

Recipe:

1. Line a loaf tin with baking paper/wax paper.

2. In a blender, add all the ingredients for the first layer. Blend together until smooth and pour into the loaf tin, smoothen out and carefully place in the freezer for 1 hour.

3. When the first layer has partially set, pour an equal layer of plain yoghurt as the second layer.
4. In the centre line, carefully push the wooden popsicle sticks into the yoghurt, an even distance apart. Freeze another hour and a half or until partially set.

5. Blend together all the ingredients for the third layer and carefully pour the mixture over the set yoghurt layer. Smoothen out the top.

6. Place the loaf tin back into the freezer until completely set, about 3 hours, or overnight.

7. Remove from the freezer. Lift out of the loaf tin - using the baking paper film. Remove the baking paper and discard.

8. Slice the loaf using a sharp knife (not serrated) to create single-serve pops.

9. ENJOY on a warm summers day!