Snickerdoodle Shortbread | Big Little Recipes | Food52

Shortbread, meet snickerdoodle. Snickerdoodle, meet shortbread. In this mashup cookie, you get the best of both worlds: a buttery, crumbly, tender shortbread, spiced with cinnamon, and coated in a sparkly cinnamon-sugar crust. GET THE RECIPE ►►https://f52.co/31Z7b09

INGREDIENTS
For the cinnamon-sugar crust:
Unsalted butter, at room temperature, for greasing the pan
2 1/2 tablespoons granulated sugar
1 teaspoon ground cinnamon

For the shortbread:
2 cups (256 grams) all-purpose flour
1/2 cup (100 grams) granulated sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 cup (226 grams) unsalted butter
3/4 teaspoon pure vanilla extract

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