Mutton Sofiyani (White)Biryani recipe for you. Make it and enjoy with family. #HappyCookingToYou This recipe originated from the kitchens of the Nizams. It was cooked at special occasions and is known for its aroma and white color.Written Recipe: http://bit.ly/2LZxWO6More biryani recipes: http://bit.ly/2ymGAjxVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.SufiyanI BiryaniServes 8-10Recipe in English:Ingredients:-Cooking oil 1 tbs-Lehsan (Garlic) 8 cloves -Hari mirch (Green chilies) 14-15 -Badam (Almonds) 14-15-Laung (Cloves) 5-6-Hari elaichi (Green cardamom) 10-12-Jaifil (Nutmeg) ½ piece-Javatri (Mace) 1 piece -Mutton mix boti 750 gms-Lemon juice 1 & ½ tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) 1 & ½ tsp or to taste-Dahi (Yogurt) whisked 1 Cup-Zeera (Cumin seeds) 1 tsp-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Podina (Mint leaves) ¼ Cup-Hara dhania (Fresh coriander) ¼ Cup-Pyaz (Onion) fried 1 Cup-Doodh (Milk) hot ¾ Cup-Cooking oil hot ¾ Cup-Hari mirch (Green chilies) 6-8 -Podina (Mint leaves) chopped handful-Hara dhania (Fresh coriander) chopped handful -Pyaz (Onion) fried-Chawal (Rice) basmati ½ kg (soaked & boiled until 3/4th done) -Pyaz (Onion) friedDirections:-In small frying pan,add cooking oil,garlic and green chilies,fry for 2-3 minutes & set aside.-In small frying pan,add almonds,cloves,green chilies,nutmeg,mace and roast until fragrant & let it cool.-In spice mixer,add roasted spices and grind to make a fine powder and reserve half quantity for later use.-In remaining ground spices,add fried green chilies+garlic and grind well & set aside.-In bowl,add mutton mix boti,lemon juice,ginger garlic paste and salt,mix well,cover and marinate for 30 minutes.-Now add grinded green chilies paste,yogurt,cumin seeds,garam masala powder,turmeric powder, coriander powder,mint leaves,fresh coriander,fried onion and mix well.-Cover and let it marinate for 2 hours to overnight in refrigerator.-In pot,add marinated mutton and hot milk,mix well and cook for 6-8 minutes.-Cover and cook on medium flame for 12-15 minutes.-Add hot cooking oil and mix well.-Add green chilies and mix.-Add mint leaves,fresh coriander and mix well.-Add reserved ground spices,fried onion,boiled rice,fried onion and remaining reserved ground spices, cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:-Cooking oil 1 tbs-Lehsan (Garlic) 8 cloves -Hari mirch (Green chilies) 14-15 -Badam (Almonds) 14-15-Laung (Cloves) 5-6-Hari elaichi (Green cardamom) 10-12-Jaifil (Nutmeg) ½ piece-Javatri (Mace) 1 piece -Mutton mix boti 750 gms-Lemon juice 1 & ½ tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) 1 & ½ tsp or to taste-Dahi (Yogurt) whisked 1 Cup-Zeera (Cumin seeds) 1 tsp-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Podina (Mint leaves) ¼ Cup-Hara dhania (Fresh coriander) ¼ Cup-Pyaz (Onion) fried 1 Cup-Doodh (Milk) hot ¾ Cup-Cooking oil hot ¾ Cup-Hari mirch (Green chilies) 6-8 -Podina (Mint leaves) chopped handful-Hara dhania (Fresh coriander) chopped handful -Pyaz (Onion) fried-Chawal (Rice) basmati ½ kg (soaked & boiled until 3/4th done) -Pyaz (Onion) friedDirections:-Chotay frying pan mein cooking oil,lehsan aur hari mirch dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein.-Chotay frying pan mein badam,laung,hari mirch,jaifil aur javatri dal dein aur khushbu anay tak roast ker lein & thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker ka powder tayyar ker lein aur half quantity ko nikal ker bad mein use kerna kliya rakh dein.-Baqi ground spices mein fried hari mirch+lehsan dal ker ache tarhan grind karein & side per rakh dein.-Bowl mein mutton mix boti,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Ab grinded hari mirch paste,dahi,zeera,garam masala powder,haldee powder,dhania powder,podina, hara dhania aur fried pyaz dal ker ache tarhan mix ker lein.-Dhak dein aur 2 hours ya overnight kliya refrigerator mein marinate ker lein.-Pot mein marinated mutton aur doodh hot dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.-Dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein.-Hot cooking oil shamil karein aur ache tarhan mix ker lein.-Hari mirch dal ker mix karein.-Podina aur hara dhania dal ker ache tarhan mix ker lein.-Reserved ground spices,fried pyaz,boiled chawal,fried pyaz aur resreved ground spices dal dein aur dhak ker 8-10 minutes steam cook ker lein.