Sohla Makes Edna Lewis' Cheese Soufflé | At Home With Us | Food52

If you're new to soufflé, Edna Lewis' version is a great place to start. It's a classic recipe with sharp cheddar and nutty Gruyère -- crisp on the outside and oh-so-custardy in the middle. Food52 Resident Sohla El-Waylly is here to walk you through the surprisingly simple technique. (And don't let the myths fool you: making noise in the kitchen won't send your soufflé into freefall!) GET THE RECIPE ►► http://f52.co/3ulcSV1

And be sure to check out Food52's podcast Play Me a Recipe, where you can whisk along with Sohla and other cooks and hear about their favorite recipes ►► http://f52.co/3pAzP2L

Edna Lewis' Cheese Soufflé

PREP TIME: 18 minutes
COOK TIME: 20 minutes
SERVES: 4

INGREDIENTS
5 ounces sharp white cheddar
3 ounces Gruyère
2 tablespoons butter
2 tablespoons flour
1 cup warm milk
3 egg yolks, slightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon dry mustard
5 egg whites

Excerpted from IN PURSUIT OF FLAVOR by Edna Lewis. Copyright 1988 by Edna Lewis. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved.

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