Strawberries, pistachios, and a hint of rose water come together like a dream in Sohla’s summery take on napoleons. Light, crispy phyllo dough (an easy store-bought swap for classic puff pastry) gets sandwiched between layers of vanilla bean-infused pastry cream and spoonfuls of berries—the sweetest way to send off the warm-weather season. This recipe is shared in partnership with Miele. GET THE RECIPE ►► https://f52.co/3tlvpjL PREP TIME: 3 hoursCOOK TIME: 30 minutesMAKES: 6INGREDIENTSFor the vanilla custard:1 1/4 cups (300 grams) whole milk3/4 cup (180 grams) heavy cream1/2 cup plus 2 tablespoons (128 grams) granulated sugar1/4 teaspoon kosher salt1/2 vanilla bean2 large eggs1/4 cup (35 grams) cornstarchFor the phyllo layers:3/4 cup (100 grams) finely ground pistachios2 tablespoons granulated sugar, plus more1/2 teaspoon kosher salt1/2 teaspoon ground cardamom1/2 pound phyllo, thawed3/4 cup (170 grams) melted unsalted butterFor the assembly:3 pints (672 grams) strawberries, hulled and thinly slicedGranulated sugar, to tasteRose water, to taste1 cup heavy creamConfectioners' sugar, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#sohla #sohlaelwaylly