Chef Sohui Kim teams up with her daughter Jasper and son Oliver to make one of her weeknight dinner go-to's: chicken cutlets a la Donkatsu! GET THE RECIPE ►► https://f52.co/2OS5zTQINGREDIENTS2 chicken breasts, boneless and skinless1 1/2 teaspoons salt1 pinch black pepper1/2 cup all-purpose flour2 large eggs, beaten1 cup panko breadcrumbs1/4 cup olive oil1 cup cabbage, finely shreddedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.