Recipe at: https://bit.ly/3gkoG5dSoon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the umami. To simplify the dish, we decided to leave out bamboo shoots.Think the pastry skin is daunting to make? Fret not, cos we have come up with an easy to follow recipe. The key is actually to rest the dough for a minimum of 30 minutes. 32 pieces of soon kueh might seem like a lot, but we assure you it will be gone faster than you know it!#themeatmensg #simple #delicious #soonkuehP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!Join us on Facebook! - facebook.com/meatmen.sgMore awesome cooking videos playlist here:Hawker Food http://bit.ly/2eCurrfZichar http://bit.ly/2fBYRwxMeat http://bit.ly/2fZ37ssSeafood http://bit.ly/2eCuJylIf you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67FACEBOOK http://bit.ly/2fRBBOjYOUTUBE http://bit.ly/2eTptHSINSTAGRAM @themeatmensgE-MAIL contact@themeatmensgWEB http://themeatmen.sg