SOUP CHALLENGE! Paskitan soup/ Tanomenon sorva VEGAN

A soup from the deepest childhood memories, made by the Pontian Greeks, easy, simple, very nutritious and, of course, tasting awesome!

INGREDIENTS

1 1/2 cups Bulgur
300 gr (10 oz) Vegan yogurt
1 1/2 tbsp Vegan butter
1 onion (optional)
2 tbsp Peppermint