http://www.DadsThatCook.comMy good buddy Steve Tyler made Grilled Baby Back Ribs using his Sous Vide the other day... They look good mango!!! Hey. It's Jason Glover, with Dads That Cook. It is summertime, and it's time to get your grill going. It's time to get your ribs on the grill.A buddy of mine, Steve, just sent me some clips of him. He sous vide his ribs. They look amazing. It's falling off the bone, just looks awesome. They look tasty. I've never sous vide before. I don't know if you have, but I'm gonna have to go pick one up just to go try it out. Looks really, really cool. What a cool technique.Anyway, I'm sure you guys have some comments, so put 'em in the comment section and show us some of your pictures of your ribs or whatever you got going on, 'cause that's what I like about Dads That Cook: We all get to share ideas. So, anyway, you guys have a fun summer, and I look forward to seeing you again. Let's get those ribs on the grill. See you soon.Okay. This is the Anova cooker. I sous vide some baby back pork ribs. I put them in at 10:00 in the morning. It's now a little bit after 6:00 at night, that's eight hours at 165 degrees, prior to putting them into this baggy. I rubbed them with my favorite rib rub and a little bit of pepper on there with it.Now, after I remove them from this baggy, I'm gonna finish them on my barbecue for about a half hour with some homemade barbecue sauce and I'll let you see what they look like when I'm done.Okay, here we are, finishing up the ribs. I've had 'em on for about a half hour. Little homemade sauce. You can see I've gotta be really careful flipping them because they're ready to fall off the bone, so we'll be cutting these up, here, in a few minutes. You can see the little half hour of grilling gives 'em a nice color after the eight-hour sous vide bath.All right, welcome back. As you can see, our sous vide ribs are now finished. They've got a beautiful color and texture to them. Before I begin cutting 'em, I think I'll have a drink. This is to my pal, Jason, from Dads That Cook. Always wanted to do a show with you, and now I finally get the chance. So, here's to you, Jason.By the way, these ribs might be the ones that take first place at the Koket cook-off next year, tier second. So, salud.Okay. So, let's cut these babies. Let's see how they come out. Unfortunately, I don't have my Dads That Cook knife; they're up at the river. You can see they're cutting up real nice. Juicy.Falling off the bone.Falling off the bone. That's the problem. That's a good problem to have, I suppose. Just a couple more. Look at these babies. How's that look? Pretty good?All right. That's all I got. We're gonna have a nice dinner tonight. We're gonna have these with some garlic Parmesan potato wedges. That's all she wrote. Until next time.They are good. They're good.Take a bite of that bad boy. Let me see.Oh, wow.Heck yeah.All right. I'm Steve Tyler, and this is my family.Oh, wow.And that's sous vide cooking from the Tyler household in San Mateo. Until next time. It's been real.Jason Glover is the original Dad That Cooks and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC. Ryan Seacrest move over introducing Jason Glover as the host of Dads That Cook. YouTube: https://www.youtube.com/DadsThatCookWebsite: https://www.DadsThatCook.comInstagram: https://www.instagram.com/DadsThatCookFacebook: https://www.facebook.com/DadsThatCookTwitter: https://twitter.com/DadsThatCook
