Hi everyone, today we are making a Shanghainese dish, soy sauce braised pork chops.

Soy sauce braising is the hallmark of Shanghainese Cuisine. Shanghainese dishes are characterized by heavy use of soy sauce and a balance between sweetness and saltiness.

This dish also goes by the name of green onion braised pork chops. As you might have guessed by its names, soy sauce and green onions are two of the most important ingredients for this dish.

大家好，今天我们来做红烧大排，也叫葱烤大排，是道上海菜。红烧是上海菜的特点，浓油赤酱、咸淡适中却带有微甜 。希望你喜欢这道菜。

Ingredients食材 0:29
15ml Dark Soysauce 15ml老抽
30ml LIght Soysauce 30ml生抽
30ml Shaoxing Cooking Wine 30ml料酒
30g Sugar 30g糖
2 Eggs 2个蛋
1/2 Cup Corn Starch 1/2杯生粉
4 Pork Chops 4块大排
1 Bunch of Green Onions 1把小葱

Steps 步骤:
1. Tenderize 拍松 0:34
2. Marinate 腌制 1:18
3. Fry 煎 2:17
4. Braise 卤 3:04

Table of Contents:
0:00 Introduction
0:34 Step 1: Tenderize
1:18 Step 2: Marinate
2:17 Step 3: Fry
3:04 Step 4:Braise
4:51 Summary

Tips to make meat tender 大排鲜嫩入味的四个诀窍：
1. Slit the fat wrapped around the pork chop 切断大排边缘的脂肪
2. Beat the meat to break down the tough meat fibers 拍打把肉的经络敲松
3. Marinate with eggs and corn starch 用淀粉蛋液腌制
4. Fry first to retain the shape of the pork chops 煎大排定型 不易回缩

#PorkChop
#大排
#Shanghai

Music
Green Green Garden by Chris Haugen