Din Tai Fung's pork chop is a popular dish prepared from tender pork cutlets marinated in a fragrant five spice sauce and fried until golden brown. Th...
Some Zichar stalls in Singapore offer this Creamy Butter Pork selection in their menu. Some of you may think there are too many steps involved to cook...
Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Check it out: http://str.sg/4yiZ Full recipe: ht...
This Crispy Garlic Pork is perfect for any meal or as finger food for your beer buddies (I mean alcoholic buddies). Making this crispy garlic pork rec...
Hi everyone, today we are making a Shanghainese dish, soy sauce braised pork chops. Soy sauce braising is the hallmark of Shanghainese Cuisine. Shan...
Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanie...
Din Tai Fungs fried rice with pork chop is my ultimate favourite food in this world. Hahah. Yes I have a lot of favourites Din Tai Fungs pork chop is...
For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. We want...
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our...
