Some Zichar stalls in Singapore offer this Creamy Butter Pork selection in their menu. Some of you may think there are too many steps involved to cook this dish but the end result is so so worthwhile. Just in case you didn't know, Chinese like to prepare 3 dishes and 1 soup to go with rice for our meals (usually dinner). The meal should be well-balanced with a good mix of meat, vegetables and maybe tofu or egg. If you're not fussy like us, then maybe just one meat dish and one veggie dish will do. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Creamy Butter Pork Ingredients: Serves 3 - 4 pax------- Marinated pork----------280g pork shoulder butt (flattened & cut into smaller pieces)1 tablespoon young ginger juice2 tablespoons light soy sauce1 tablespoon Chinese white rice wineA few dashes of white pepper1/2 teaspoon salt1 egg white3 tablespoons cornflour1 tablespoon water1/2 tablespoon cooking oilSauce ingredients----------5 cloves garlic (chopped)15g unsalted butter (you can also use salted butter but reduce the salt later)1 egg yolk (beaten)200ml evaporated milk2 sprigs curry leaves (or 1/2 teaspoon curry powder)2 teaspoons sugar1.5 teaspoon salt=== Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/39MOB0QChinese white rice wine https://amzn.to/3F6ZvwGGrounded white pepper https://amzn.to/3lJfXdGCornflour https://amzn.to/2XElaLNCooking oil https://amzn.to/2Y5RLdGEvaporated milk https://amzn.to/3ohz3L5Curry leaves https://amzn.to/3iDg61V (freeze them if you can't finish)---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite pan https://amzn.to/3ju4CPkGet the exact one used in the video (for Singapore residents only)https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2----------------------------------- If you like this recipe, you might like these too: Easier than Sweet & Sour Pork Tasty Honey Pork Recipe Chinese Takeout Foodhttps://youtu.be/1b6QWJjWAAgWe couldnt resist this Insanely Tasty Pork & Cabbage Stir Fry Recipe Japanese Hoikorohttps://youtu.be/dO1fb9Ps0mQChinese Style Fragrant Crispy Garlic Pork Ribs Recipe How to Cook Pork Ribs Chinese Porkhttps://youtu.be/8yjLyjm-dE0----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
