Hidden in Ubi is a JB style Tze Char - First Stop Cafe & Bistro! It has no GST/ service charge for an air-conditioned space that opens till 11pm with ...
Using just a pan, cook this delicious zichar classic Hotplate Tofu dish at home. Everyone can handle this recipe! Full recipe: https://themeatmen.sg/...
Roland and I have been eating Hokkien noodles for as long as we can remember. This noodle dish is my personal favourite, and I always order it at zi c...
Some Zichar stalls in Singapore offer this Creamy Butter Pork selection in their menu. Some of you may think there are too many steps involved to cook...
PROMOTION: RED SNAPPER AT JUST $9.90+ (Promo available Mon-Thurs with no min spend; min spend of $20/table required for Fri-Sun) Shi Tang by Mahota...
The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but ...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Ee Fu noodles are a favourit...
Singaporeans love seafood, especially crabs. Apart from our famous Chilli Crab, Black Pepper Crab is another favourite style that Singaporeans love. ...
Some of you who aren't local Singaporeans might be wondering what is the meaning of the term Zi Char (sometimes spelt as Zhi Char / Tze char) . For us...
Superior Seafood Pot aka in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this does...
