This is no-frills, classic spaghetti carbonara, for those nights when you need a big hug in pasta form. Our serving suggestion: straight out of the serving bowl. GET THE RECIPE ►► https://f52.co/2yLp3PgINGREDIENT LISTServes: 4 to 61/4 pound guanciale or pancetta, cut into 1/3-inch cubes7 large egg yolks1 large egg1 pound spaghettiKosher saltFreshly ground black pepper1/2 cup freshly-grated Pecorino, plus more for garnishSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
