Spaghetti Cheese Toastie

Leftovers just got a waaaay more interesting

Carbs on carbs on carbs - with some cheese on top! Because every now and then, you just need to kick back, unwind and 'treat yo'self!'

Indulgent and delicious, this recipe is perfect for a lazy off day or a relaxed dinner with those nearest and dearest to you.

Life lesson: ALWAYS remember to always make extra spaghetti!

And enjoy!

Ingredients:

- Fatti's & Moni's Spaghetti
- 2 Tbsp Olive oil
- 1 onion
- 2 cloves garlic
- 1 Tbsp dried Italian herbs
- 500g mince
- 1 tin chopped tomatoes
- 50g tomato paste
- 1 cup water
- Salt
- Pepper
- Grated cheese
- Butter for frying

Method:

Boil Fatti's & Moni's spaghetti in lightly salted water until cooked through
Drain and set aside
In a medium sized sauce pan fry 1 finely chopped onion in 2 Tbsp olive oil, cloves diced garlic and 1 Tbsp dried Italian herbs
When onion is cooked, add in 500g mince and cook until browned
Pour in 1 tin chopped tomatoes, 50g tomato paste, 1 cup water and season with salt and pepper, allow to simmer
Mix through the cooked spaghetti until coated. Serve and enjoy for dinner
Pack leftovers into a tupperware & place in the refrigerator
Remove leftovers from the fridge
Butter 4 slices of bread and top each slice with grated cheese & spaghetti
Heat butter in a skillet, place each sarmie into the pan and fry until golden and crispy
Slice and enjoy!

Full recipe here: https://www.foodiesofsa.com/spaghetti-cheese-toastie