Ingredients: 1/2kg spinach, 1 onion roughly chopped, 2 spring onions, 1-2 leeks roughly chopped, 1 handful of fresh dill, olive oil to almost cover the bottom of your cooking pot, salt and pepper, optionally add a tablespoon of tomato puree, 1/2 cup of carolina rice, 1 cup of water, beef/chicken or vegetable stock. Squeeze a bit of fresh lemon, a bit of fresh pepper and dill and serve with a slice of bread and feta cheese. Delicious!Read the recipe in Greek https://www.greekcookingbykaterina.com/recipes/recipe/110/spanakorizoDiscover all my recipes here https://www.greekcookingbykaterina.com/Follow me https://www.facebook.com/GreekcookingbyKaterinahttps://www.instagram.com/greek_cooking_by_katerina/https://gr.pinterest.com/katerina0140/greek-cooking-by-katerina/#spinach #rice #greekfood
