NEW Recipe!: https://pressureluckcooking.com/spanish-omelette-scramble/When I was in Valencia, Spain, I was taught how to make a Spanish omelette. It's essentially pan-fried onions and potatoes coated with eggs, seasoned with the basics that are salt and pepper and then cooked in a skillet on both sides for a few minutes where it looks like a super thick, egg pancake. Truth be told, it is one of the most delicious egg dishes you'll ever have. HOWEVER, as basic as it sounds, it can be a messy and somewhat cumbersomething to make with the flipping, removing a half-cooked, runny egg mound toa plate and then returning it to the pan to cook on the other side. At the class I took, three people who volunteered with flipping the half-cooked omelette had itspill onto the counter. So I decided to take the basics of a Spanish omelette, add some optional Spanish-favored cheese and meat and scramble itup to give you that flavor experience, but with a much simpler and fool-proof approach to making it. I give you, the Spanish Omelette Scramble!#spanishomelette #spanishomelettescramble #pressureluck Get My #1 Bestselling SUPER SHORTCUT (green) Cookbook Here!: https://amzn.to/3QFiMdOGet My #1 Bestselling Original (orange) Cookbook Here!: https://amzn.to/3eqjEkQGet My #1 Bestselling Lighter (blue) Cookbook Here!: https://amzn.to/2RWzrjSGet my #1 Bestselling Simple Comforts (yellow) Cookbook Here!: https://amzn.to/3kbH14AVISIT https://pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): https://www.amazon.com/shop/pressureluckWant even more content? Please visit and like Pressure Luck on Facebook at https://facebook.com/pressureluckcookingAdvertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
