This Eid lets enjoy restaurant quality taste at home; try this amazing beef burger recipe with a perfect sauce to go with it to elevate the taste buds. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3g8HaCzVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Special Beef Burger with Signature Mustard SauceRecipe in English:Ingredients:Prepare Special Mustard Sauce: 00:11-Imli (Tamarind) 50g-Water 500 ml-Raidana (Mustard seeds) yellow 1 tsp-Cooking oil 3 tbs-Maida (All-purpose flour) 3-4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste-Namak (Salt) tsp or to taste-Mustard paste 3 tbs-Cooking oil 2 & tbs-Nihari masala 2 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder tsp -Namak (Salt) tsp or to taste-Beef boiled & shredded kgAssembling: 01:57-Burger bun-Tamatar (Tomato) slice-Kheera (Cucumber) slice -Mayonnaise Directions:Prepare Special Mustard Sauce: 00:11-In a bowl,add tamarind,water and let it soak for 30 minutes then strain & discard seeds.-In frying pan,add mustard seeds and dry roast for 30 seconds & let it cool.-In mortal & pestle,add mustard seeds and crush coarsely & set aside.-In a wok,add cooking oil,all-purpose flour and mix well for 1 minute.-Add red chilli powder and mix well.-Add tamarind water and whisk well.-Add coarsely crushed mustard seeds,salt,mustard paste,whisk continuously and cook on medium flame until sauce thickens (approx. 10-12 minutes) & let it cool (if required add more all-purpose flour).-In frying pan,add cooking oil,nihari masala,red chilli powder,garam masala powder,salt,mix well and cook for 30 seconds.-Add beef,mix well and cook on low flame for 4-5 minutes.Assembling: 01:57-On burger bun,add & spread special mustard sauce,beef mixture,special mustard sauce,tomato and cucumber.-On top bun,add & spread mayonnaise and cover with top bun make a burger (makes 5-6) & serve! Recipe in Urdu:Ajza:Prepare Special Mustard Sauce: 00:11-Imli (Tamarind) 50g-Water 500 ml-Raidana (Mustard seeds) yellow 1 tsp-Cooking oil 3 tbs-Maida (All-purpose flour) 3-4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste-Namak (Salt) tsp or to taste-Mustard paste 3 tbs-Cooking oil 2 & tbs-Nihari masala 2 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder tsp -Namak (Salt) tsp or to taste-Beef boiled & shredded kgAssembling: 01:57-Burger bun-Tamatar (Tomato) slice-Kheera (Cucumber) slice -Mayonnaise Directions:Prepare Special Mustard Sauce: 00:11-Bowl mein imli aur pani dal dein aur 30 minutes kliya chor dein phir strain ker ka seeds ko discard ker dein.-Frying pan mein raidana dal dein aur 30 seconds kliya dry roast karein & thanda ker lein.-Mortal & pestle mein raidana dal ker coarsely crush ker lein & side per rakh dein.-Karahi mein cooking oil aur maida dal dein aur 1 minute kliya ache tarhan mix ker lein.-Lal mirch powder dal ker ache tarhan mix karein.-Imli ka pani dal ker ache tarhan whisk ker lein.-Coarsely crushed raidana,namak aur mustard paste dal ker musalsal whisk kertay rahein aur darmiyani ancch per sauce garha ho janay tak paka lein (approx. 10-12 minutes) & thanda ker lein.-Frying pan mein cooking oil,nihari masala,lal mirch powder,garam masala powder aur namakd al ker ache tarhan mix karein aur 30 seconds kliya paka lein.-Beef dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.Assembling: 01:57-Burger bun per special mustard sauce dal ker pheela lein,beef mixture aur special mustard sauce dal ker tamatar aur kheera rakh dein.-Top bun per mayonnaise dal ker pheela lein aur top bun sa cover ker ka burger tayyar ker lein (makes 5-6) & serve karein!
