We all miss Bun Kabab but now you can get that same great taste at home. Try this recipe and satisfy your cravings. #HappyCookingToYou #FoodFusion #RamzanSpecialWritten Recipe: https://bit.ly/3aQlyrkVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bun KababRecipe in English:Ingredients:-Hara dhania (Fresh coriander) 1/4 Cup -Lehsan (Garlic) cloves 7-8 -Hari mirch (Green chillies) 3-4 -Sabut lal mirch (Button red chillies) 3-4 -Podina (Mint leaves) 1/4 Cup -Tatri (Citric acid) 1/4 tsp -Namak (Salt) 1/4 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tbs -Lemon juice 2 tbs -Dahi (Yogurt) 1 & Cup -Chicken boneless cubes 150g-Chana daal (Split Bengal gram) 250g (soaked overnight) -Zeera (Cumin seeds) 1 tbs -Sabut lal mirch (Button red chillies) 9-10 -Namak (Salt) 1 tsp or to taste-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Water 1 & Cup -Aloo (Potatoes) boiled 250g-Kali mirch powder (Black pepper powder) 1 tsp -Laung powder (Clove powder) tsp -Garam masala powder 1 tbs -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chillies) 1-2 -Anday (Eggs) 4-Ghee 1 tbs -Buns -Pyaz (Onion)-Chaat masala-Coleslaw -Tomato ketchup Directions:-In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well.Bun kabab chutney is prepared.-In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame until 90 % done (approx.20 minutes).-Remove scum & discard whole spices. -Let it cool.-In chopper,add lentil mixture,potatoes,black pepper powder,cloves powder,garam masala powder,mint leaves,fresh coriander,green chillies and chop until well combined.-Wet hands with water,take a mixture and make kababs of equal sizes (makes 14-15).-In bowl,add eggs and beat until fluffy.-On griddle,add ghee and let it melt.-Now dip kababs into beaten eggs and fry from both sides until golden brown.-Toast the buns then add & spread bun kabab chutney,add onion,chaat masala,kabab,coleslaw and tomato ketchup.-On top bun,add & spread bun kabab chutney,cover and again fry bun kabab.-Serve with chutney!Recipe in Urdu:Ajza:-Hara dhania (Fresh coriander) 1/4 Cup -Lehsan (Garlic) cloves 7-8 -Hari mirch (Green chillies) 3-4 -Sabut lal mirch (Button red chillies) 3-4 -Podina (Mint leaves) 1/4 Cup -Tatri (Citric acid) 1/4 tsp -Namak (Salt) 1/4 tsp or to taste-Zeera (Cumin seeds) ) roasted & crushed 1 tbs -Lemon juice 2 tbs -Dahi (Yogurt) 1 & Cup -Chicken boneless cubes 150g-Chana daal (Split Bengal gram) 250g (soaked overnight) -Zeera (Cumin seeds) 1 tbs -Sabut lal mirch (Button red chillies) 9-10 -Namak (Salt) 1 tsp or to taste-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Water 1 & Cup -Aloo (Potatoes) boiled 250g-Kali mirch powder (Black pepper powder) 1 tsp -Laung powder (Clove powder) tsp -Garam masala powder 1 tbs -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chillies) 1-2 -Anday (Eggs) 4-Ghee 1 tbs -Buns -Pyaz (Onion)-Chaat masala-Coleslaw -Tomato ketchup Directions:-Blender mein hara dhania,lehsan,hari mirch,sabut lal mirch,podina,tatri,namak,zeera,lemon juice aur dahi dal ker ache tarhan blend ker lein.Bun kabab chutney tayyar hai.-Pot mein chicken,chana daal,zeera,sabut lal mirch,namak,darchini,badi elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dahk dein aur halki ancch per 90% gul janay tak paka lein (approx.20 minutes).-Scum ko remove karein aur whole spices ko discard ker dein.-Thanda ker lein.-Chopper mein chanay ka mixture,aloo,kali mirch powder,laung powder,garam masala powder,podina, hara dhania aur hari mirch dal ker ache tarhan chop ker lein.-Haath ko pani sa geela karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).-Bowl mein anday dal dein aur fluffy hunay tak beat ker lein.-Tawa per ghee dal ker garam karein.-Ab kabab ko pheetay hoye anday mein dip karein aur dono sides sa golden brown huany tak fry ker lein.-Buns ko toast ker lein aur bun kabab chutney dal ker pheela lein,pyaz,chaat masala,kabab,coleslaw aur tomato ketchup dal dein.-Top bun per bun kabab chutney dal ker pheela aur cover ker ka bun kabab ko dubara fry ker lein.-Chutney ka saath serve karein!
