As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don't miss out on this one. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3CQZgoFVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Meethi Tikiyan00:16 Prepare dough01:54 Frying02:09 Aray waahRecipe in English:Ingredients:-Maida (All-purpose flour) sifted 2 Cups-Sooji (Semolina) Cup-Sugar powdered 1 Cup-Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & tbs -Elaichi powder (Cardamom powder) 1 tsp-Desi ghee 3 tbs -Doodh (Milk) lukewarm Cup-Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions:-In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well.-Add desi ghee and mix well until it crumbles (4-5 minutes).-Add milk and knead until dough is formed,cover and let it rest for 30 minutes.-Divide the dough into 2 equal parts,take one part and spread it.-Add almonds and knead dough again.-Sprinkle all-purpose flour and roll out with the help of rolling pin.-Cut into round shape with the help of round cutter 2.5 inch (makes 14-15).-Take second part and spread it. -Add pistachios and knead dough again.-Sprinkle all-purpose flour and roll out with the help of rolling pin.-Cut into round shape with the help of round cutter 2.5 inch (makes 14-15).-In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes).-Can be stored in an airtight jar for up to 1 month. Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 2 Cups-Sooji (Semolina) Cup-Sugar powdered 1 Cup-Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & tbs -Elaichi powder (Cardamom powder) 1 tsp-Desi ghee 3 tbs -Doodh (Milk) lukewarm Cup-Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions:-Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein.-Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes)-Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein.-Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein.-Badam dal ker dubara ghond lein.-Maida chirak dein aur rolling pin ki madad sa bail lein.-Round cutter 2.5 inch ki madad sa round shape mein cut ker lein (makes 14-15).-Dosra part lein aur pheela lein.-Pista dal ker dubara ghond lein.-Maida chirak dein aur rolling pin ki madad sa bail lein.-Round cutter 2.5 inch ki madad sa round shape mein cut ker lein (makes 14-15).-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes). -Airtight jar mein dal ker 1 month kliya store ker saktay han.